Chemistry Lab Equipment Names and Pictures
Chemistry Lab Equipment Names List
Here is a list of common chemistry lab equipment:
- Beakers: Used for holding and measuring liquids.
- Flasks: Various types, including Erlenmeyer flasks used for mixing and containing liquids.
- Test Tubes: Small cylindrical tubes for holding small amounts of substances.
- Graduated Cylinders: Used for precise measurement of liquid volumes.
- Pipettes: Used for transferring small amounts of liquids.
- Burettes: Precise instruments for delivering variable volumes of liquids.
- Funnel: Used for pouring liquids or fine-grained substances into containers with small openings.
- Stirring Rod: A glass or plastic rod used for stirring substances.
- Microscope: Used for viewing small objects or substances at a microscopic level.
- Centrifuge: Used to separate components of a liquid mixture based on density through rapid spinning.
- Balance: Used for measuring the mass of substances.
- Hot Plate: Electrically heated surface used for heating substances in beakers or flasks.
- Bunsen Burner: Used for heating, sterilization, or combustion.
- Crucible: A small, heat-resistant container used for heating substances to high temperatures.
- Mortar and Pestle: Used for grinding and mixing substances.
- pH Meter: Measures the acidity or alkalinity of a solution.
- Spectrophotometer: Measures the intensity of light absorbed or transmitted by a substance.
- Incubator: Maintains a controlled environment for the growth of microorganisms or cells.
- Autoclave: Sterilizes equipment and supplies by using high-pressure steam.
- Desiccator: Used to store and protect moisture-sensitive substances.