IRCTC Pantry Car Price List 2025
IRCTC provides meal to every train and railway station. IRCTC introduced pantry cars inside long or medium-distance trains which catered to passengers by serving freshly cooked food. IRCTC has exclusive rights for onboard catering of food on all trains operated by the Indian Railways. It also operates food plazas, Jan Aahar cafeterias, and refreshment rooms at various railway stations.
IRCTC Pantry Car Price List 2024
| Beverages | Incl. of Taxes | |
|---|---|---|
| Item | At Station | In Train |
| Standard tea (150 ml) in disposable cups of 170 ml capacity | 5 | 5 |
| Tea (with tea bag) (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Coffee using instant Coffee powder (150 ml) in disposable cups of 170 ml capacity | 10 | 10 |
| Rates of Humsafar Trains through AVM Machine | ||
| Tea (all Variants without tea bag) 100 ml in 120 ml Cup | N/A | 10 |
| Coffee 100 ml in 120 ml Cup | N/A | 15 |
| Soup 100 ml in 120 ml Cup | N/A | 15 |
| Rail Neer/Packaged drinking water (Chilled) | ||
| 1 litre bottle/1000 ml | 15 | 15 |
| 500 ml Bottle | 10 | 10 |
| Breakfast | Incl. of Taxes | |
| Item | At Station | In Train |
| Veg Break fast (Cutlet) =Bread Slice (2nos)50 gms,Veg cutlet (2nos) 100 gms,Butter in blister pack 8gms,Tomato ketchup in sachets(1nos)12gms,Casserole 1,Napkin 1, Disposable spoon1. | 35 | 40 |
| Veg Break fast (Idli & Vada) =Idli (2nos) 100gms,Vada (2nos) 60 gms,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | 35 | 40 |
| Veg Break fast (Upma & Vada) = Upma 100gms,Vada (2nos) 60 gms,,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | 35 | 40 |
| Veg Break fast (Pongal &Vada) =Pongal 100gms,Vada (2nos) 60 gms,,Chutney in disposable cup 50 gms,Casserole 1,Napkin 1, Disposable spoon 1. | 35 | 40 |
| Non-Veg Breakfast (Egg Omelette)= Bread Slice (2 nos) 50 gms,Omelette/Boiled Eggs (2 eggs) 90 gms,,Butter in blister pack 8gms,Tomato ketchup in sachets(1nos)12gms,Salt sachets 1 (nos),0.5 gms,Pepper Sachets1,Casserole 1,Napkin 1, Disposable spoon 1. | 45 | 50 |
| Meals | Incl. of Taxes | |
| Item | At Station | In Train |
| Veg Meal (Standard Casserole)= Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Mix Veg (Seasonal) 100gms, Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | 70 | 80 |
| Non-Veg Meal Standard Casserole (Egg Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Two Egg Curry 150 gms,Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | 80 | 90 |
| Non-Veg Meal Standard Casserole (Chicken Curry with Rice) =Rice Plain 150 gms,2Parathas/4Chapatis in wrappers 100gms,Dal/sambar(Thick) 150 gms,Chicken Curry (60 gms boneless chicken & Gravy 90 gms),Curd 80 gms,Pickly in sachet 12 gms,Casserole 1,Napkin 1,Disposable Spoon 1. | 120 | 130 |
| Veg. Biryani (350 gms) =Biryani of 270 gms including 70 gms vegetables packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | 70 | 80 |
| Egg Biryani (350 gms) = Biryani of 270 gms including 2 eggs packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | 80 | 90 |
| Chicken Biryani (350 gms)=Biryani of 270 gms including 70 gms of boneless chicken packed in casserole+80 gms branded packed curd+12 gms pickle+tissue paper+sanitizer (1ml)+disposable bio-degradable spoon. | 100 | 110 |
| Janta Meal – Pooris(7 Nos.) – 175gms, Aloo Dry Curry – 150gms & Pickle – 15 gms | 15 | 20 |