| FSS (Licensing and Registration) Regulations, 2011 | Mandates licensing and registration of food businesses to ensure food safety and standards. | All food business operators (FBOs) | – Obtain a license or registration from FSSAI. <br> – Different licenses based on business size and turnover. |
| FSS (Packaging and Labelling) Regulations, 2011 | Specifies requirements for packaging and labeling of food products to ensure safety and provide information to consumers. | All packaged food products | – Proper labeling with name, ingredients, nutritional information, manufacturer details, and expiry date. |
| FSS (Food Products Standards and Food Additives) Regulations, 2011 | Sets standards for various food products and permissible food additives to ensure safety and quality. | Manufacturers and processors of food products | – Compliance with standards for specific food products. <br> – Use of approved additives within specified limits. |
| FSS (Contaminants, Toxins and Residues) Regulations, 2011 | Regulates the permissible levels of contaminants, toxins, and residues in food products. | All food business operators | – Ensure food products do not exceed permissible levels of contaminants, toxins, and residues. |
| FSS (Prohibition and Restriction on Sales) Regulations, 2011 | Prohibits and restricts the sale of certain food products to ensure public health and safety. | All food business operators | – Prohibition on sale of food products harmful to health. <br> – Restrictions on use of certain ingredients. |
| FSS (Laboratory and Sample Analysis) Regulations, 2011 | Outlines procedures for sampling and analysis of food products to ensure compliance with standards. | FSSAI laboratories and food inspectors | – Proper sampling methods and analysis techniques. <br> – Accreditation of laboratories for testing. |
| FSS (Food Recall Procedure) Regulations, 2017 | Establishes procedures for recalling unsafe food products from the market. | All food business operators | – Implement a food recall plan. <br> – Notify FSSAI and consumers in case of recall. |
| FSS (Import) Regulations, 2017 | Regulates the import of food products to ensure they meet Indian food safety standards. | Importers of food products | – Obtain clearance from FSSAI for imported food. <br> – Ensure compliance with Indian food safety standards. |
| FSS (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017 | Provides guidelines for the approval of new or non-specified food products and ingredients. | Manufacturers of new food products | – Submit application for approval to FSSAI. <br> – Provide safety and quality data for assessment. |
| FSS (Fortification of Foods) Regulations, 2018 | Mandates fortification of certain food products with essential nutrients. | Producers of specified fortified foods | – Fortify food products as per FSSAI guidelines. <br> – Proper labeling of fortified products. |
