Ball Blue Book
The 38th Edition Ball® Blue Book Guide to Preserving is the ultimate guide for beginners and experts alike. Learn how to safely preserve food and create signature meals with over 200 pages of canning, pickling, dehydrating, and freezing recipes.
Features
- More Than 500 Recipes: Includes 40 new recipes making their 38th edition debut
- For New & Experienced Canners: Fully updated, based on the latest research, to ensure safe and successful canning
- The Only Canning Guide You Need: Basic guide to canning, freezing, drying, pickling, and making soft spreads
- Recipes and more: More than 200 pages, featuring meal ideas and expert tips and tricks
- Printed in the USA