Gujarati Recipes Books in English
Gujarati recipe book consists of a vareity of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen.
This book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book.
Gujarati Recipe List for Dinner
| Dish | Description |
|---|---|
| Undhiyu | Mixed vegetable dish with potatoes, brinjal, sweet potatoes, green beans, and fenugreek dumplings. |
| Dhokla | Steamed savory cake made from fermented rice and chickpea flour, typically served with green chutney. |
| Khandvi | Thin gram flour and yogurt rolls, seasoned with mustard seeds and curry leaves, garnished with coconut. |
| Thepla | Soft, spiced flatbreads made from whole wheat flour and fenugreek leaves, usually served with yogurt. |
| Khichdi | Comfort food made from rice and lentils, typically served with kadhi (yogurt-based curry) and papad. |
| Gujarati Kadhi | Yogurt-based curry flavored with ginger, green chilies, and tempered with mustard seeds and curry leaves. |
| Bhakri | Thick, unleavened bread made from millet or sorghum flour, often served with ghee or garlic chutney. |
| Dal Dhokli | Wheat flour dumplings simmered in spicy lentil soup, garnished with coriander leaves, served hot. |
| Muthiya | Steamed or fried dumplings made from gram flour, spices, and grated vegetables like bottle gourd. |