PH Man List
The pH scale is an essential tool for measuring the acidity or alkalinity of a substance, which reveals its hydrogen ion concentration. Developed by the scientist Sørensen in 1909, the pH scale operates on a range of 0 to 14. A pH value of 7 represents a neutral solution, while values below 7 indicate acidity, and values above 7 signify alkalinity. The pH level is calculated using the logarithm of the reciprocal of hydrogen ion concentration.
Understanding the pH Scale
Using the pH scale is crucial for determining whether a substance is acidic or alkaline. This scale is vital in various fields such as chemistry, biology, and environmental science as it helps to understand and control chemical reactions and processes. A well-maintained pH balance is essential for maintaining healthy ecosystems and achieving optimal conditions for life.
Importance of pH in Daily Life
In our everyday lives, the pH scale can help us ensure that our environment, food, and even water are safe and healthy. For instance, drinking water should have a pH level of around 7 to ensure it is neither too acidic nor too alkaline. Similarly, the pH levels in soil affect plant growth and crop yield, making it important for farmers and gardeners.
Complete list of PH Man (PH Scale)
Here is the Complete list of PH Man
1. जल का pH मान कितना होता है = 7
2. दूध का PH मान कितना होता है = 6.4
3. सिरके का PH कितना होता है = 3
4. मानव रक्त का pH मान = 7.4
5. नीबू के रस का pH मान = 2.4
7. अम्लीय घोल का pH मान कितना होता है = 7 से कम
8. उदासिन घोल का pH मान = 7
10. किसी व्यक्ति के रक्त के pH मान में कितना परिवर्तन होने पर मत्यु हो जाती है = 0.2
11. मानव मूत्र का pH मान = 4.8 – 8.4
12. समुद्री जल का pH मान = 8.5
14. मानव लार का pH मान = 6.5 – 7.5
अन्य एसिडिक सूची :
1. हाइड्रोक्लोरिक एसिड (HCL) का pH मान(pH Value) = 0
2. बैटरी एसिड (H2SO4) का pH मान(pH Value) = 1.0
3. सेब, सोडा का pH मान(pH Value) =3.0
4. अचार का pH मान(pH Value) =3.5-3.9
5. टमाटर का pH मान(pH Value) =4.5
6. केले का pH मान(pH Value) =4.5-5.2
7. एसिड वर्षा का pH मान(pH Value) =5.0 के आसपास
8. रोटी का pH मान(pH Value) =5.3-5.8
9. लाल मांस का pH मान(pH Value) =5.4 से 6.2
10. चारेदार पनीर का pH मान(pH Value) =5.9
11. मक्खन का pH मान(pH Value) =6.1 से 6.4
12. मछली का pH मान(pH Value) =6.6 से 6.8
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